Citric Acid Anhydrous

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Citric Acid Anhydrous Specification

Molecular Weight
192.12 g/mol

Structural Formula
HOOC-CH2-C(OH)(COOH)-CH2-COOH

Smell
Odorless

HS Code
29181400

Molecular Formula
C6H8O7

Taste
Sour

Classification
Organic acid

Organic Acid Types
Carboxylic Acid

Grade
Food Grade

Purity
99.5%

Application
Used in food cosmetic and pharmaceutical industries

Appearance
White crystalline powder

CAS No
77-92-9

EINECS No
201-069-1

Other Names
2-Hydroxy-123-propane tricarboxylic acid

Usage
Preservative acidulant chelating agent

Melting Point
153C

Density
1.665 Gram per cubic centimeter(g/cm3)

Solubility
Soluble in water

Raw Material
Fermented sugar solution

About Citric Acid Anhydrous

Citric Acid Anhydrous is a white crystalline powder with a density of 1.665 g/cm3. It is classified as an organic acid and has a purity of 99.5%. This food grade product is commonly used in the food, cosmetic, and pharmaceutical industries as a preservative, acidulant, and chelating agent. With a molecular weight of 192.12 g/mol and a sour taste, it is soluble in water and odorless. The raw material used for the production of Citric Acid Anhydrous is fermented sugar solution. This versatile product is essential for various applications and meets analytical grade standards.

Specification

CAS No	77-92-9
Usage/Application	Food,Soft Drinks,Cosmetic,Medical
Purity %	>99%
Packaging Size	25 Kg Bag
Packaging Details	25 Kg Bag
Grade Standard	Analytical Grade
Type	NA
Boiling Point	NA